New Southern Cuisine in a Casual Dining Atmosphere – that is what Relish is all about. From the creators of ASHER and The Fickle Pickle, Relish offers contemporary Southern cuisine in a casual and comfortable dining environment.

Executive Chef/Proprietor Andy Badgett has created a neighborhood restaurant where diners can enjoy new Southern cuisine seven days a week for lunch, dinner and Sunday brunch. The feeling is light and spacious with a soft palette of colors accented by black and white photographs of traditional Southern produce. The small bar is well-stocked and the wine list offers almost 50 selections with many available by the glass.

An outdoor patio offers a delightful dining option when the weather permits and the second floor houses Upstairs at Relish – a private dining space available for social occasions and corporate events.